Grapefruit, Kale, Nopal, Ginger and Maca Juice


Grapefruit, kale, nopal, ginger and maca juice is a great Mexican drink packed with fiber and antioxidants, among other nutrients.

Next, the recipe.


  • A blender or juicer / juice extractor.
  • A glass or cup.
  • Knife.


  • One peeled grapefruit without seeds.
  • A handful of kale.
  • 1 peeled nopal leaf.
  • A piece of peeled ginger about the size of the tip of your finger.
  • 1/2 teaspoon of maca powder.
  • 1 cup (250 ml) of water.

Recipe: Grapefruit, kale, nopal, ginger and maca juice

  1. First, as usual, we must wash our hands, the appliances, the knife and the ingredients. Here we should pay special attention to the washing of kale, as it may hide a lot of dirt and bacteria.
  2. Then, we proceed to peel and remove the seeds from the grapefruit, remove the layer of spines from the nopal and cut the little piece of ginger.
  3. Next, put all the ingredients in the blender and process them until there’re no large solid remains. If you use a juicer, you can add the maca powder at the end and leave out the cup of water.
  4. Finally, serve and enjoy this wonderful drink.
Prep Time 5 minutes
Total Time 5 minutes
Course Drinks, Juices
Cuisine American, Mediterranean, Mexican
Servings 1 person
Keyword Grapefruit, kale, nopal, ginger and maca juice

If you liked this post, find more about juicing here.

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