Tomato, Garlic and Lemon Juice

Tomato, garlic and lemon juice is intense in flavor, but loaded with antioxidants and anti-inflammatories. And best of all, it’s very easy to make.

Here’s the recipe in 4 steps.

Tools

• Blender or juicer.
• A knife.
• A cup.
• Citrus squeezer (optional).

Ingredients

We’re going to use the following:

• 1 tomato.
• 1 garlic clove.
• A cup or 250 ml of water.
• 1 lemon.

Recipe: Tomato, garlic and lemon juice

As we said before, the preparation is very simple.

1. Rinse and cut the tomato.
2. Peel the garlic.
3. Cut the lemon in half and squeeze it with your hands or with a citrus squeezer, always taking care that there are no seeds left in the liquid.
4. Blend everything with the water for 1 minute. If you use a juicer, process the solids in it and then mix the result with the liquids.

That’s all! Now you know how to make this wonderful drink to add antioxidants to your body.

If you found this recipe useful, you can learn more about juices here.